The Fine Dining Fund
From time to time over the last couple months, a bunch of us have been going down to Paddington RSL on Thursday evenings for trivia nights. It’s a nice relaxing night out with good company over a few drinks, in an unpretentious RSL atmosphere complete with indoor neon lighting that could be straight from the 70s and with the chance to win some cash. Half the entertainment comes from the host, Mr Bagoomba (who unfortunately has been absent lately, being replaced by a self-admitted blonde bimbo). He’s a loquacious middle-aged balding Mediterranean guy with a repertoire full of bad jokes, mistimed calls and an impossibly garish jacket with stars on it. But he keeps things fun with joke telling and push-up competitions and the like.
Our team changes slightly from week to week because of people’s commitments, but last Thurday we had a farmer, an immigration consultant, an AO recipient who was formerly the Chinese and North Korean ambassador for Australia, a filmmaker, a banker, an Arts student and me. We’ve had in the past lawyers and someone who’s worked for the UN interpreting for President Megawati, but we’ve also discovered that it all doesn’t count unless you have someone who (1) really knows their 80s music, (2) knows what happened in the footy over the weekend, and (3) really knows their 30s music. Anyway, we won $100 last week and decided to begin to put this money into a pot and save up for dinner at one of the fine dining joints around Sydney. At this rate it’ll take us the whole year. There’s a jackpot which is now about $1900, but you have to answer three obscure questions that change each week to get it.
2:41pm (GMT +11.00) tomorrow 
