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Dec 04


Rockpool seems to be a perennial favourite of foodies, and it’s not hard to figure out why. Neil Perry’s cooking is clearly influenced by Asian cuisines and the flavours of the food were sharp and vibrant, compared to most other Mod Oz restaurants, and much more so than French ones. Jarrod and Skye (both European) both noted that the tastes were a little too “strong” for their liking, and preferred the subtler flavours of, say, Claude’s. Shaf (Bangladeshi) and myself didn’t think share that opinion and attributed it to being too used to spices and chillis in our meals. I thought that was interesting. It’s probably proof that eating chilli has destroyed my tastebuds. They have an excellent array of fresh seafood dishes. If you don’t eat shellfish, as we overheard one patron tell the waiter, your money is better spent elsewhere.

Rockpool’s service is still as good and attentive as it was two years ago. I had my digicam sitting in its pouch on the table, and as if on cue, a really nice waitress bounded over and offered to take a photo for us. Small things, like opening the door for us on the way in and on the way out, have been neglected in other 3-hat establishments, but not at Rockpool. Their dish announcements were also pretty fluent and the waitstaff very efficient.

The decor is pretty modern, and there must be like one waiter for every person, because the restaurant is swarming with them. Skye noted with amusement that when the chefs got annoyed, they would clap, and when they clapped twice, waiters in the area would burst into a quicker flurry of activity. Sort of like stepping on an ant’s nest.

Nine course tasting menu is $160 pp, matching wines $65 extra. The “selection of desserts” came out on four plates (including their signature date tart), which we had to divide into quarters ourselves. That was almost like 4 courses in one.

  11:26pm (GMT +11.00)  •  Food  •   •  Tweet This  •  Add a comment

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